Comparison

Anchovy Fillets vs Anchoas en aceite de oliva

Overall, Anchovy Fillets has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientAnchovy FilletsAnchoas en aceite de oliva
Nutri-Score e e
NOVA group 3 3
Calories 174 kcal 213 kcal
Fat 7.3 g 11 g
Saturated fat 0.2 g 1.7 g
Sugars 0.7 g 0 g
Salt 14.3 g 12 g
Fiber — 0 g
Protein 26 g 28 g
Additives00
AllergensFishFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Anchovy Fillets has 18% fewer calories (174 kcal vs 213 kcal).
  • Anchovy Fillets has 34% less fat (7.3 g vs 11 g).
  • Anchovy Fillets has 88% less saturated fat (0.2 g vs 1.7 g).
  • Anchoas en aceite de oliva has no sugar, while Anchovy Fillets has 0.7 g.
  • Anchoas en aceite de oliva has 16% less salt (12 g vs 14.3 g).

Ingredients

Anchovy Fillets

Anchovy fillets in 40% olive oil Ingredients Anchovies (Fish), Olive Oil, Salt. Allergy Advice For allergens, see ingredients in bold

Anchoas en aceite de oliva

Anchovies (fish), olive oil, salt

FAQ

Which is healthier: Anchovy Fillets or Anchoas en aceite de oliva?

Overall, Anchovy Fillets has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Anchovy Fillets has fewer calories: 174 kcal versus 213 kcal per 100 g.

Which has less sugar?

Anchoas en aceite de oliva has less sugar: 0 g versus 0.7 g per 100 g.

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