Comparison

Anchovy Fillets vs Alici in Olio di Oliva

Overall, Anchovy Fillets has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientAnchovy FilletsAlici in Olio di Oliva
Nutri-Score e e
NOVA group 3 3
Calories 174 kcal 204 kcal
Fat 7.3 g 10.7 g
Saturated fat 0.2 g 1.6 g
Sugars 0.7 g 0 g
Salt 14.3 g 14.5 g
Fiber — 0 g
Protein 26 g 27 g
Additives00
AllergensFishFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Anchovy Fillets has 15% fewer calories (174 kcal vs 204 kcal).
  • Anchovy Fillets has 32% less fat (7.3 g vs 10.7 g).
  • Anchovy Fillets has 88% less saturated fat (0.2 g vs 1.6 g).
  • Alici in Olio di Oliva has no sugar, while Anchovy Fillets has 0.7 g.

Ingredients

Anchovy Fillets

Anchovy fillets in 40% olive oil Ingredients Anchovies (Fish), Olive Oil, Salt. Allergy Advice For allergens, see ingredients in bold

Alici in Olio di Oliva

Alici (Engraulis encrasicolus), olio di oliva, sale

FAQ

Which is healthier: Anchovy Fillets or Alici in Olio di Oliva?

Overall, Anchovy Fillets has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Anchovy Fillets has fewer calories: 174 kcal versus 204 kcal per 100 g.

Which has less sugar?

Alici in Olio di Oliva has less sugar: 0 g versus 0.7 g per 100 g.

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