Alici in Olio di Oliva vs Anchoas en aceite de oliva
Overall, Anchoas en aceite de oliva has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Alici in Olio di Oliva | Anchoas en aceite de oliva |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 204 kcal | 213 kcal |
| Fat | 10.7 g | 11 g |
| Saturated fat | 1.6 g | 1.7 g |
| Sugars | 0 g | 0 g |
| Salt | 14.5 g | 12 g |
| Fiber | 0 g | 0 g |
| Protein | 27 g | 28 g |
| Additives | 0 | 0 |
| Allergens | Fish | Fish |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Anchoas en aceite de oliva has 17% less salt (12 g vs 14.5 g).
Ingredients
Alici in Olio di Oliva
Alici (Engraulis encrasicolus), olio di oliva, sale
Anchoas en aceite de oliva
Anchovies (fish), olive oil, salt
FAQ
Which is healthier: Alici in Olio di Oliva or Anchoas en aceite de oliva?
Overall, Anchoas en aceite de oliva has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Alici in Olio di Oliva has fewer calories: 204 kcal versus 213 kcal per 100 g.
Which has less sugar?
Alici in Olio di Oliva has less sugar: 0 g versus 0 g per 100 g.