Comparison

Anchois vs Anchoas en aceite de oliva

Overall, Anchoas en aceite de oliva has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientAnchoisAnchoas en aceite de oliva
Nutri-Score e e
NOVA group 3 3
Calories 173 kcal 213 kcal
Fat 9 g 11 g
Saturated fat 2 g 1.7 g
Sugars 0.5 g 0 g
Salt 13.8 g 12 g
Fiber 0 g 0 g
Protein 23 g 28 g
Additives00
AllergensFishFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Anchois has 19% fewer calories (173 kcal vs 213 kcal).
  • Anchois has 18% less fat (9 g vs 11 g).
  • Anchoas en aceite de oliva has 15% less saturated fat (1.7 g vs 2 g).
  • Anchoas en aceite de oliva has no sugar, while Anchois has 0.5 g.
  • Anchoas en aceite de oliva has 13% less salt (12 g vs 13.8 g).
  • Anchoas en aceite de oliva has 18% more protein (28 g vs 23 g).

Ingredients

Anchois

filets d'_anchois_ (Engraulis encrasicolus), huile d'olive, sel de cuisine.

Anchoas en aceite de oliva

Anchovies (fish), olive oil, salt

FAQ

Which is healthier: Anchois or Anchoas en aceite de oliva?

Overall, Anchoas en aceite de oliva has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Anchois has fewer calories: 173 kcal versus 213 kcal per 100 g.

Which has less sugar?

Anchoas en aceite de oliva has less sugar: 0 g versus 0.5 g per 100 g.

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