Filets de maquereaux aux poivrons et piment

by La Bonne Mer 125 g in Mackerel fillets Barcode 3251870006891
Good nutritional quality
Green-Score
c
Environmental impact estimate

Filets de maquereaux aux poivrons et piment by La Bonne Mer provides 169 kcal per 100 g, with 0.5 g of sugars and 26.7 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Mackerel fillets category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
6.9 g · Moderate
Saturated fat
1.3 g · Low
Sugars
0.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 169 kcal 233 −28%
Total fat 6.9 g 17.1 −60%
Saturated fat 1.3 g 3.8 −66%
Carbohydrates 0.5 g 1.4 −65%
Total sugars 0.5 g 0.7 −28%
Protein 26.7 g 18.4 +45%
Salt 1 g 1.2 −16%

Category average across 923 Mackerel fillets products on Foodmetria.

Compared with other mackerel fillets

Calories lower 16%
Sugars higher 40%
Salt higher 43%
Saturated fat lower 6%
Protein top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
125 g
Labels & certifications
OrganicEU OrganicFR-BIO-10
Sold in
France
Barcode
3251870006891

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filets de maquereaux aux poivrons et piment?

Filets de maquereaux aux poivrons et piment contains 169 kcal per 100 g.

How much sugar is in Filets de maquereaux aux poivrons et piment?

Filets de maquereaux aux poivrons et piment has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filets de maquereaux aux poivrons et piment healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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