Nutrition report ready

Farinha para uso culinário T65 (sem fermento)

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Continente product.

Nutri-Score A

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Farinha para uso culinário T65 (sem fermento) by Continente

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Farinha para uso culinário T65 (sem fermento)

by Continente in Common wheat flours Barcode 5601312103554
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Farinha para uso culinário T65 (sem fermento) by Continente provides 341 kcal per 100 g, with 3.4 g of sugars and 9.8 g of protein. That is 149% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Common wheat flours category.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.3 g · Low
Sugars
3.4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 341 kcal 342
Total fat 1.2 g 1.4 −16%
Saturated fat 0.3 g 0.2 +26%
Carbohydrates 71.6 g 69.4
Total sugars 3.4 g 1.4 +149%
Dietary fiber 2.7 g 4.8 −44%
Protein 9.8 g 11.2 −12%
Salt 0.1 g 0 +165%

Category average across 122 Common wheat flours products on Foodmetria.

Compared with other common wheat flours

Calories lower 39%
Sugars higher 1%
Salt higher 7%
Saturated fat higher 27%
Protein top 82%
Fiber top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Belgium, Portugal
Barcode
5601312103554

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farinha para uso culinário T65 (sem fermento)?

Farinha para uso culinário T65 (sem fermento) contains 341 kcal per 100 g.

How much sugar is in Farinha para uso culinário T65 (sem fermento)?

Farinha para uso culinário T65 (sem fermento) has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farinha para uso culinário T65 (sem fermento) healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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