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Bio-Weizenmehl glatt Type 700
Bio-Weizenmehl glatt Type 700 by Spar Natur*pur provides 336 kcal per 100 g, with 1.7 g of sugars and 12 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Common wheat flours category and comes in a 1 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 336 kcal | 342 |
| Total fat | 0.9 g | 1.4 −37% |
| Saturated fat | 0.2 g | 0.2 −16% |
| Carbohydrates | 68 g | 69.4 |
| Total sugars | 1.7 g | 1.4 +24% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 4 g | 4.8 −17% |
| Protein | 12 g | 11.2 +7% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 122 Common wheat flours products on Foodmetria.
Compared with other common wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehl.
- Allergens
- Gluten
Product details
- Quantity
- 1 kg
- Sold in
- Austria, France, Germany, Italy
- Barcode
- 9100000090603
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio-Weizenmehl glatt Type 700?
Bio-Weizenmehl glatt Type 700 contains 336 kcal per 100 g.
How much sugar is in Bio-Weizenmehl glatt Type 700?
Bio-Weizenmehl glatt Type 700 has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio-Weizenmehl glatt Type 700 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bio-Weizenmehl glatt Type 700 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Bio-Weizenmehl glatt Type 700 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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