Nutrition report ready

Farinha de trigo 100% alentejano

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Continente product.

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Farinha de trigo 100% alentejano by Continente

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Farinha de trigo 100% alentejano

by Continente in Wheat flours Barcode 5601312102427
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Farinha de trigo 100% alentejano by Continente provides 346 kcal per 100 g, with 1.6 g of sugars and 11.6 g of protein. It is listed in the Wheat flours category.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.4 g · Low
Sugars
1.6 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 346 kcal 173 kcal 342
Total fat 1.6 g 0.8 g 1% 1.6
Saturated fat 0.4 g 0.2 g 1% 0.3 +30%
Carbohydrates 69.2 g 34.6 g 13% 69.4
Total sugars 1.6 g 0.8 g 1.6
Dietary fiber 4 g 2 g 7% 4.7 −15%
Protein 11.6 g 5.8 g 12% 11 +6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1023 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories higher 41%
Sugars higher 42%
Saturated fat higher 25%
Protein top 36%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
50.0g
Sold in
Portugal
Barcode
5601312102427

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farinha de trigo 100% alentejano?

Farinha de trigo 100% alentejano contains 346 kcal per 100 g and about 173 kcal per serving (50.0g).

How much sugar is in Farinha de trigo 100% alentejano?

Farinha de trigo 100% alentejano has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated September 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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