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Bio Spezialmehl für Pizza
Bio Spezialmehl für Pizza by Frießinger Mühle provides 339 kcal per 100 g, with 0.4 g of sugars and 12 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flours category and comes in a 1kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 339 kcal | 342 |
| Total fat | 1 g | 1.6 −36% |
| Saturated fat | 0.1 g | 0.3 −68% |
| Carbohydrates | 69 g | 69.4 |
| Total sugars | 0.4 g | 1.6 −76% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 6.8 g | 4.7 +44% |
| Protein | 12 g | 11 +9% |
| Salt | 0 g | 0.2 −94% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1022 Wheat flours products on Foodmetria.
Compared with other wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehl
- Allergens
- Gluten
Product details
- Quantity
- 1kg
- Labels & certifications
- OrganicEU OrganicDE-ÖKO-006
- Sold in
- Germany
- Barcode
- 4006363113872
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio Spezialmehl für Pizza?
Bio Spezialmehl für Pizza contains 339 kcal per 100 g.
How much sugar is in Bio Spezialmehl für Pizza?
Bio Spezialmehl für Pizza has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio Spezialmehl für Pizza healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bio Spezialmehl für Pizza vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Bio Spezialmehl für Pizza contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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