Fannie may, assorted chocolates
Fannie may, assorted chocolates by Fannie May provides 432 kcal per 100 g, with 50 g of sugars and 4.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bonbons category. Contains: eggs, milk, nuts, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 pieces (44 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 432 kcal | 190 kcal | 535 −19% | |
| Total fat | 22.7 g | 10 g | 13% | 33.1 −31% |
| Saturated fat | 13.6 g | 6 g | 30% | 18.8 −27% |
| Carbohydrates | 59.1 g | 26 g | 9% | 52 +14% |
| Total sugars | 50 g | 22 g | 46.2 +8% | |
| Dietary fiber | 2.3 g | 1 g | 4% | 3.1 −27% |
| Protein | 4.6 g | 2 g | 4% | 6 −24% |
| Salt | 0.2 g | 0.1 g | 0.2 −25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3696 Bonbons products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other bonbons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, milk chocolate (sugar, cocoa butter, chocolate liquor, milk, soy lecithin (an emulsifier) and vanilla), dark chocolate (sugar, chocolate liquor (processed with alkali), cocoa butter, milk, butterfat, soy lecithin, vanilla, corn syrup, water, chocolate liquor, cream, roasted almonds, salted butter (cream, salt), fondant sugar (cane sugar), coconut dough (invert sugar, desiccated coconut, corn syrup, cocoa butter, pure vanilla extract, artificial coconut flavor, salt, citric acid, sodium metabisulfate (as preservative)), invert sugar, cherries (cherries, water, corn syrup, sugar, citric acid, natural and artificial flavors, sodium benzoate, potassium sorbate, fd&c red no. 40, sulfur dioxide (preservative)), milk confection (sugar, palm kernel oil, nonfat milk, whole milk, cocoa powder, hydrogenated palm oil, cocoa (processed with alkali), sorbitan tristearate (an emulsifier), soy lecithin and natural vanilla), white confection (sugar, fractionated palm kernel oil, nonfat milk, whole milk, partially hydrogenated palm oil, glycerol-lacto esters of fatty acids {an emulsifier}, soy lecithin, vanilla, salt), dark confection (sugar, palm kernel oil, cocoa processed with alkali, lactose (from milk), soy lecithin, sorbitan tristearate, natural vanilla extract), walnuts, ultra-pasteurized light cream (milk, cream, disodium phosphate, sodium citrate, carrageenan), sweetened condensed milk (milk, sugar, skim milk), toasted coconut (coconut, sugar, dextrose, and salt), dextrose, coconut oil, dark confection (sugar, palm kernel oil, cocoa powder processed with alkali, whey powder (milk), soy lecithin and salt), macaroon coconut (desiccated macaroon coconut and sodium metabisulphite), powdered sugar (sugar, cornstarch), natural raspberry flavor (water, sugar, corn syrup, propylne glycol, corn starch modified, citric acid, fd&c red no.40, and fd&c blue no.1, potassium sorbate and sodium benzoate), dark confection (sugar, fractionated palm kernel oil, cocoa processed with alkali, lactose (from milk), partially hydrogenated palm oil, soy lecithin, sorbitan tristearate and vanilla), honey, salt, almond flavor, egg whites, raspberry powder, lemon puree concentrate, artificial roman punch flavor (water, artificial flavor, propylene glycol, artificial flavors), invertase (glycerol and invertase from saccharomyces cerevisiae), natural and artificial vanilla flavor (glycerine, propylene glycol, water, sugar, caramel color (sulfites), alcohol, sodium benzoate and potassium sorbate), artificial coconut flavor (water, propylene glycol, alcohol, artificial flavor, arabic gum, xanthan gum), invertase (food enzyme derived from saccharomyces cerevisiae), yellow color (soy lecithin, propylene glycol and fd&c yellow no.5 lake), maple flavor (water, propylene glycol, caramel color, ethyl alcohol), caramel color, an antioxidant (propylene glycol, tbhq, citric acid), sorbic acid, yellow color (water, propylene glycol, fd&c yellow no.5).
- Allergens
- EggsMilkNutsSoybeansSulphur dioxide and sulphites
Additives 24
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 pieces (44 g)
- Sold in
- United States
- Barcode
- 0052745772155
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fannie may, assorted chocolates?
Fannie may, assorted chocolates contains 432 kcal per 100 g and about 190 kcal per serving (3 pieces (44 g)).
How much sugar is in Fannie may, assorted chocolates?
Fannie may, assorted chocolates has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fannie may, assorted chocolates healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fannie may, assorted chocolates vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fannie may, assorted chocolates contain?
According to the label data it contains: Eggs, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 5, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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