English muffins

by Thomas' in Breads Barcode 0688267096860
Very good nutritional quality
Ultra-processed food

English muffins by Thomas' provides 158 kcal per 100 g, with 0 g of sugars and 8.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 muffin (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 158 kcal 90 kcal 286 −45%
Total fat 0.9 g 0.5 g 1% 5.3 −83%
Saturated fat 0 g 0 g 0% 1 −100%
Carbohydrates 40.4 g 23 g 8% 48.4 −17%
Total sugars 0 g 0 g 4.6 −100%
Added sugars 0.7 g 0.4 g 1% 2.6 −74%
Dietary fiber 8.8 g 5 g 18% 4.5 +95%
Protein 8.8 g 5 g 10% 9.6 −8%
Salt 0.7 g 0.4 g 1.3 −49%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Compared with other breads

Calories lower 2%
Sugars lower 1%
Salt lower 11%
Saturated fat lower 1%
Protein top 57%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), yeast, cellulose fiber, wheat gluten, degerminated yellow corn meal, polydextrose, degerminated yellow corn flour, contains less than 2% of each of the following: salt, guar gum, calcium propionate (a preservative), vinegar, sugar, calcium sulfate, potassium sorbate (a preservative), sodium stearoyl lactylate, wheat flour, fumaric acid, calcium carbonate, datem, sodium diacetate, lactic acid, acesulfame potassium, enzymes, ferrous fumarate, ascorbic acid (dough conditioner).

May contain palm oil
Allergens
Gluten

Additives 11

High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 muffin (57 g)
Sold in
United States
Barcode
0688267096860

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in English muffins?

English muffins contains 158 kcal per 100 g and about 90 kcal per serving (1 muffin (57 g)).

How much sugar is in English muffins?

English muffins has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is English muffins healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does English muffins contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried English muffins? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More breads

View all →

More from Thomas'

View all →