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Enchilada Bake With Rotisserie Chicken
Enchilada Bake With Rotisserie Chicken by Kirkland Signature provides 112 kcal per 100 g, with 1.3 g of sugars and 7.5 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: chicken, gluten, milk, orange, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (240 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 112 kcal | 269 kcal | 178 −37% | |
| Total fat | 6.3 g | 15 g | 19% | 7.9 −21% |
| Saturated fat | 3.3 g | 8 g | 40% | 2.8 +20% |
| Carbohydrates | 6.7 g | 16 g | 6% | 17.8 −63% |
| Total sugars | 1.3 g | 3 g | 3.1 −59% | |
| Dietary fiber | 0.4 g | 1 g | 4% | 2 −79% |
| Protein | 7.5 g | 18 g | 36% | 8.7 −14% |
| Salt | 0.9 g | 2.2 g | 1.2 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5049 Meals products on Foodmetria.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ROTISSERIE CHICKEN [CHICKEN, HATER, SEASONING(SALT, SODIUM PHOSPHATE, MODIFIED FOOD STARCH (POTATO, TAPIOCA), POTATO DEXTRIN, CARRAGEENAN, SUGAR, DEXTROSE, SPICE EXTRACTIVES)1, SAUCE HATER, TOMATOES, TOMATO PASTE& JUICE, PINTO BEANS, RED BELL PEPPERS, ROASTED CORN, COOKED WHITE RICE, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CREAM, BLACK BEANS, POBLANO PEPPERS, CHILI PEPPERS, ONIONS, TOMATO PASTE, SALT, MASA FLOUR, MODIFIED CORN STARCH, CANOLA DIL, CILANTRO, ROASTED JALAPENO PEPPERS, GARLIC, CHIPOTLE PEPPERS, SPICES, LIME JUICE, NATURAL FLAVOR, CITRIC ACID, NICINI, XANTHAN GUM, PAPRIKA, EXTRACTIVES, SODIUM BENZOATE (PRESERVATIVE), TORTILLAS(HATER, ENRICHED FLOUR (WHEAT FLOUR, VITAMINS (B3, B1, B2), IRON. FOLIC ACID), CORN MASA H/CELLULOSE & GUAR GUN. LIME), WHEAT GLUTEN, SALT, DEXTROSE, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, OAT FIBER, SODIUM STEAROYL LACTYLATE, NONO-DIGLYCERIDES, SAFFLOWER OIL, PRESERVATIVES (FUNARIC ACID, POTASSIUM SORBATE, CALCIUM PROPIONATE, SOD. PROPIONATE & SORBIC ACID)), CHEDDAR CHEESE (MILK, SALT, ENZYNES, ART, COLOR), BELL PEPPERS (RED, YELLOW, ORANGE), PARSLEY
- Allergens
- ChickenGlutenMilkOrangeSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (240 g)
- Sold in
- United States
- Barcode
- 0237244623126
Prices reported by shoppers
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Frequently asked questions
How many calories are in Enchilada Bake With Rotisserie Chicken?
Enchilada Bake With Rotisserie Chicken contains 112 kcal per 100 g and about 269 kcal per serving (1 portion (240 g)).
How much sugar is in Enchilada Bake With Rotisserie Chicken?
Enchilada Bake With Rotisserie Chicken has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Enchilada Bake With Rotisserie Chicken healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Enchilada Bake With Rotisserie Chicken vegan?
Based on its ingredient list, it is not vegan.
What allergens does Enchilada Bake With Rotisserie Chicken contain?
According to the label data it contains: Chicken, Gluten, Milk, Orange, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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