Empanado a base de vegetales

by Tivall 180 g in Breaded cutlets substitutes Barcode 7613287424532
Very good nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Empanado a base de vegetales by Tivall provides 235 kcal per 100 g, with 1.4 g of sugars and 12.3 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breaded cutlets substitutes category and comes in a 180 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
11.7 g · Moderate
Saturated fat
0.8 g · Low
Sugars
1.4 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 90g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 235 kcal 212 kcal 244
Total fat 11.7 g 10.5 g 13% 12.3 −5%
Saturated fat 0.8 g 0.7 g 3% 1.4 −44%
Carbohydrates 17.6 g 15.8 g 6% 18.1
Total sugars 1.4 g 1.3 g 1.6 −12%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 5.3 g 4.8 g 17% 4.1 +28%
Protein 12.3 g 11.1 g 22% 13.2 −7%
Salt 0.8 g 0.7 g 1.4 −43%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 158 Breaded cutlets substitutes products on Foodmetria.

Compared with other breaded cutlets substitutes

Calories lower 42%
Sugars higher 42%
Salt lower 5%
Saturated fat lower 4%
Protein top 67%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Proteina de SOJA rehidratada 34,6% (agua, concentrado de proteína de SOJA 14,4%), agua, pan rallado [harina de TRIGO, levadura, sal, aceite de nabina, extracto de pimentón, especias (pimentón, cúrcuma)], aceites vegetales en proporción variable (girasol, nabina), harina de TRIGO, almidón de maíz, vinagre de alcohol, estabilizante (metilcelulosa), fibra de citricos, aromas naturales, sal, cebolla en polvo, ajo en polvo, estabilizante (goma guar), corrector de acidez (hidróxido de potasio). Puede contener SÉSAMO, MOSTAZA, APIO Y HUEVO.

Palm oil freeVeganVegetarian
Allergens
GlutenSoybeans
May contain traces
CeleryEggsMustardSesame seeds

Additives 4

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
180 g
Serving size
90g
Labels & certifications
VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
Sold in
Spain
Barcode
7613287424532

Prices reported by shoppers

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Frequently asked questions

How many calories are in Empanado a base de vegetales?

Empanado a base de vegetales contains 235 kcal per 100 g and about 212 kcal per serving (90g).

How much sugar is in Empanado a base de vegetales?

Empanado a base de vegetales has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Empanado a base de vegetales healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Empanado a base de vegetales vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Empanado a base de vegetales contain?

According to the label data it contains: Gluten, Soybeans. It may also contain traces of celery, eggs, mustard, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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