Braseado a base de vegetales

by Tivall 150 g in Meat analogues from soy or wheat proteins Barcode 7613287423467

Porciones vegetarianas a base de proteínas de soja y trigo

Very good nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Braseado a base de vegetales by Tivall provides 179 kcal per 100 g, with 1.8 g of sugars and 15.5 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat analogues from soy or wheat proteins category and comes in a 150 g pack. Contains: celery, eggs, gluten, soybeans.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
0.5 g · Low
Sugars
1.8 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 75 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 179 kcal 134 kcal 204 −12%
Total fat 7 g 5.3 g 7% 8.5 −17%
Saturated fat 0.5 g 0.4 g 2% 1.4 −65%
Carbohydrates 10 g 7.5 g 3% 9.4 +7%
Total sugars 1.8 g 1.4 g 2.1 −13%
Added sugars 0 g 0 g 0% 0.3 −100%
Dietary fiber 6.8 g 5.1 g 18% 4.9 +38%
Protein 15.5 g 11.6 g 23% 20.3 −24%
Salt 1.3 g 1 g 1.4 −9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 150 Meat analogues from soy or wheat proteins products on Foodmetria.

Compared with other meat analogues from soy or wheat proteins

Calories lower 38%
Sugars higher 41%
Salt lower 45%
Saturated fat lower 21%
Protein top 74%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Agua, proteína de soja (10,4%), aceites vegetales en proporción variable (nabina, girosol), harinas (trigo, arroz), cebolla, clara de huevo en polvo, almidón de maíz y de patata, proteína de trigo (3,1%) puré de manzana, fibra de cítricos, especias (cebolla en polvo, ajo en polvo, pimienta blanca, pimentón, cúrcuma), vinagre de alcohol, sal, cebolla deshidratada, ajo, extracto de levadura, levadura, aromas (contiene apio), proteinas hidrolizadas (soja, maiz), extracto de pimiente negra,

Palm oil freeNot veganVegetarian
Allergens
CeleryEggsGlutenSoybeans
May contain traces
MustardSesame seeds

Product details

Quantity
150 g
Serving size
75 g
Labels & certifications
VegetarianEuropean Vegetarian UnionEuropean Vegetarian Union Vegetarian
Sold in
Spain
Barcode
7613287423467

Prices reported by shoppers

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Frequently asked questions

How many calories are in Braseado a base de vegetales?

Braseado a base de vegetales contains 179 kcal per 100 g and about 134 kcal per serving (75 g).

How much sugar is in Braseado a base de vegetales?

Braseado a base de vegetales has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Braseado a base de vegetales healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Braseado a base de vegetales vegan?

Based on its ingredient list, it is not vegan.

What allergens does Braseado a base de vegetales contain?

According to the label data it contains: Celery, Eggs, Gluten, Soybeans. It may also contain traces of mustard, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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