Highest-Protein Meat Analogues From Soy Or Wheat Proteins
Meat analogues from soy or wheat proteins: typically 18 g of protein per 100 g (median of 149 products). The meat analogues from soy or wheat proteins with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 139 meat analogues from soy or wheat proteins with complete data.
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This Isn't Pork Salami Slices
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How we built this list
We ranked all published meat analogues from soy or wheat proteins on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.