Top 10 · Updated October 2026
Best Low-Sugar Meat Analogues From Soy Or Wheat Proteins
The 10 lowest-sugar meat analogues from soy or wheat proteins products on this list range from 0 g to 0 g of sugar per 100 g. The meat analogues from soy or wheat proteins with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 135 meat analogues from soy or wheat proteins with complete data.
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How we built this list
We ranked all published meat analogues from soy or wheat proteins on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.