View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Eggs from plants
Eggs from plants by Just provides 130 kcal per 100 g, with 0 g of sugars and 10.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Egg substitutes category and comes in a 16 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 Tbsp (46 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 130 kcal | 60 kcal | 196 −34% | |
| Total fat | 8.7 g | 4 g | 5% | 3.9 +120% |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 25.8 −100% |
| Total sugars | 0 g | 0 g | 1.3 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 6.9 −100% |
| Protein | 10.9 g | 5 g | 10% | 9.2 +18% |
| Salt | 1.1 g | 0.5 g | 1 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23 Egg substitutes products on Foodmetria.
Compared with other egg substitutes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Mung Bean Protein, Expeller-Pressed Canola Oil, Dehydrated Onion, Gellan Gum, Carrot Extractives (color), Turmeric Extractives (color), Potassium Citrate, Salt, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative).
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 oz
- Serving size
- 3 Tbsp (46 g)
- Labels & certifications
- No GMOsNo cholesterolNon GMO project
- Sold in
- United States, world
- Barcode
- 0191011001275
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Eggs from plants?
Eggs from plants contains 130 kcal per 100 g and about 60 kcal per serving (3 Tbsp (46 g)).
How much sugar is in Eggs from plants?
Eggs from plants has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Eggs from plants healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 4 
a NOVA 4 
NOVA 4 More egg substitutes
View all →
c NOVA 1 
b NOVA 4 
a NOVA 4
a NOVA 1 
b NOVA 4 
e NOVA 4 More from Just
View all →
a NOVA 1 
b NOVA 1 
e NOVA 4 
b NOVA 3 
NOVA 1 
NOVA 4