Category
Egg substitutes
23 Egg substitutes products average 196 kcal, 1.3 g of sugars and 9.2 g of protein per 100 g. 64% of graded products rate Nutri-Score A or B. 80% are ultra-processed (NOVA 4).
Lowest in sugar: Eggs from plants (0 g per 100 g)
b NOVA 4 Eggs from plants
130
kcal
8.7
Fat g
0
Sugar g
1.1
Salt g
per 100 g · 10.9 g protein
c NOVA 1 Oggs Aquafaba
18
kcal
0.1
Fat g
1.1
Sugar g
0.1
Salt g
per 100 ml · 1.7 g protein
b NOVA 4 Just egg
120
kcal
9
Fat g
0
Sugar g
1
Salt g
per 100 g · 11 g protein
a NOVA 4 The no egg egg
45
kcal
2
Fat g
0.2
Sugar g
0.3
Salt g
per 100 g · 2.7 g protein
a NOVA 1 Egg Whites
54
kcal
0
Fat g
0
Sugar g
0.4
Salt g
per 100 g · 10.9 g protein
b NOVA 4 Scrambled Oggs
139
kcal
9.7
Fat g
0.2
Sugar g
0.2
Salt g
per 100 ml · 4.7 g protein
e NOVA 4 Egg Replacer
350
kcal
0
Fat g
0
Sugar g
8
Salt g
per 100 g · 0 g protein
a NOVA 4 Vegan egg mix
331
kcal
3.8
Fat g
5.1
Sugar g
0.8
Salt g
per 100 g · 17 g protein
c NOVA 4 Vegan egg replacer
333
kcal
0.5
Fat g
0.5
Sugar g
0
Salt g
per 100 g · 0.5 g protein
c NOVA 4 VEGGs Vegan Egg Alternative for: omelette, scramble, cooking, baking
341
kcal
2.9
Fat g
2
Sugar g
2.3
Salt g
per 100 g · 24 g protein
c NOVA 4 Egg Replacer
375
kcal
0
Fat g
0
Sugar g
0.3
Salt g
per 100 g · 0 g protein
a NOVA 4 Egg whites
54
kcal
0
Fat g
0
Sugar g
0.5
Salt g
per 100 g · 10.9 g protein
c NOVA 4 No egg Egg Replacer
322
kcal
0.1
Fat g
0.1
Sugar g
0
Salt g
per 100 g · 0.1 g protein
a NOVA 3 Nomelette
352
kcal
4.4
Fat g
0
Sugar g
0.4
Salt g
per 100 g · 21.2 g protein
c NOVA 4 VEGGs roślinny zamiennik jajek
298
kcal
1.5
Fat g
2.2
Sugar g
2.3
Salt g
per 100 g · 3 g protein
b NOVA 4 VEGGie
242
kcal
22.6
Fat g
0.3
Sugar g
0.4
Salt g
per 100 ml · 8.1 g protein
d NOVA 3 Veggiegg
352
kcal
5
Fat g
10
Sugar g
3
Salt g
per 100 g · 31 g protein
NOVA 4 Liquid Egg Substitute
53
kcal
0
Fat g
—
Sugar
0.4
Salt g
per 100 g · 10.6 g protein
a Veganer Ei-Ersatz
350
kcal
8.3
Fat g
5.9
Sugar g
0.1
Salt g
per 100 g · 27 g protein
a The Boiled
79
kcal
2.5
Fat g
0.5
Sugar g
0.5
Salt g
per 100 g · 6 g protein
b The scrambled vegan eggs
81
kcal
4
Fat g
1
Sugar g
0.6
Salt g
per 100 g · 4.1 g protein
a NOVA 4 Plant based egg
75
kcal
5.2
Fat g
0
Sugar g
0.1
Salt g
per 100 g · 4.5 g protein
b NOVA 4 The no-egg egg
23
kcal
0.5
Fat g
0.1
Sugar g
0.2
Salt g
per 100 g · 2.2 g protein