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Vegan egg replacer
Vegan egg replacer by Holland & Barrett provides 333 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Egg substitutes category and comes in a 200g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 333 kcal | 196 +70% |
| Total fat | 0.5 g | 3.9 −87% |
| Saturated fat | 0.1 g | 0.4 −77% |
| Carbohydrates | 77 g | 25.8 +199% |
| Total sugars | 0.5 g | 1.3 −62% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 2.5 g | 6.9 −64% |
| Protein | 0.5 g | 9.2 −95% |
| Salt | 0 g | 1 −98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23 Egg substitutes products on Foodmetria.
Compared with other egg substitutes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potato Starch, Tapioca Starch, Colour: Calcium Carbonate, Thickener: Methylcellulose, Acidity Regulator: Citric Acid Monohydrate.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200g
- Labels & certifications
- No glutenVegetarianVegan
- Sold in
- United Kingdom
- Barcode
- 5059604459924
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegan egg replacer?
Vegan egg replacer contains 333 kcal per 100 g.
How much sugar is in Vegan egg replacer?
Vegan egg replacer has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegan egg replacer healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegan egg replacer vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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