View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Plant based egg
Plant based egg by Simply Eggless provides 75 kcal per 100 g, with 0 g of sugars and 4.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Egg substitutes category and comes in a 16 oz, 473 ml pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 67 ml
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 75 kcal | 50 kcal | 196 −62% | |
| Total fat | 5.2 g | 3.5 g | 4% | 3.9 +32% |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 4.5 g | 3 g | 1% | 25.8 −83% |
| Total sugars | 0 g | 0 g | 1.3 −100% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 1.5 g | 1 g | 4% | 6.9 −78% |
| Protein | 4.5 g | 3 g | 6% | 9.2 −51% |
| Salt | 0.1 g | 0 g | 1 −93% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23 Egg substitutes products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Compared with other egg substitutes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filtered water, lupin protein concentrate, high oleic sunflower oil, gluten free beta glucan, natural flavors, calcium lactate (vegan source), vegan enzyme, tetrasodium pyrophosphate, xanthan gum, natural extractives of turmeric, natural extractives of carrot, nisin (a natural preservative)
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 oz, 473 ml
- Serving size
- 67 ml
- Labels & certifications
- No glutenVegetarianVegan
- Sold in
- United States
- Barcode
- 0860007318153
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Plant based egg?
Plant based egg contains 75 kcal per 100 g and about 50 kcal per serving (67 ml).
How much sugar is in Plant based egg?
Plant based egg has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant based egg healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant based egg vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated August 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More egg substitutes
View all →
b NOVA 4 
c NOVA 1 
b NOVA 4 
a NOVA 4 
a NOVA 1 
b NOVA 4