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Plan-Based Egg Substitute for baking and cooking
Plan-Based Egg Substitute for baking and cooking by Cultured foods provides 307 kcal per 100 g, with 2.6 g of sugars and 2.9 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegan products category and comes in a 128 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 307 kcal | 206 +49% |
| Total fat | 0 g | 11.5 −100% |
| Saturated fat | 0 g | 3 −100% |
| Carbohydrates | 63 g | 19.3 +227% |
| Total sugars | 2.6 g | 3.9 −33% |
| Added sugars | 0 g | 0.8 −100% |
| Dietary fiber | 22 g | 7.8 +183% |
| Protein | 2.9 g | 8.8 −67% |
| Salt | 1.9 g | 1.4 +35% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 28 Vegan products products on Foodmetria.
Compared with other vegan products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mąka z tapioki, skrobia ziemniaczana, łuska babki jajowatej, substancja zagęszczająca: guma guar, inulina (cykoria), barwnik: beta-karoten, sól himalajska.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 128 g
- Sold in
- Germany
- Barcode
- 5907222657584
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plan-Based Egg Substitute for baking and cooking?
Plan-Based Egg Substitute for baking and cooking contains 307 kcal per 100 g.
How much sugar is in Plan-Based Egg Substitute for baking and cooking?
Plan-Based Egg Substitute for baking and cooking has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plan-Based Egg Substitute for baking and cooking healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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