Top 10 · Updated October 2026

Highest-Protein Egg Substitutes

Egg substitutes: typically 6 g of protein per 100 g (median of 23 products). The egg substitutes with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 21 egg substitutes with complete data.

  1. 1 Veggiegg

    Veggiegg

    Nuveg · 120g
    d NOVA 3 352 kcal 10 g sugar 31 g protein 5 g fat

    Also: Palm oil free · No additives

  2. 2 Veganer Ei-Ersatz

    Veganer Ei-Ersatz

    Gut Bio · 30g
    a 350 kcal 5.9 g sugar 27 g protein 8.3 g fat

    Also: Vegan · Vegetarian

  3. 3 VEGGs Vegan Egg Alternative for: omelette, scramble, cooking, baking

    VEGGs Vegan Egg Alternative for: omelette, scramble, cooking, baking

    Cultured foods · 180 g
    c NOVA 4 341 kcal 2 g sugar 24 g protein 2.9 g fat

    Also: Palm oil free · Vegan · Vegetarian

  4. 4 Nomelette

    Nomelette

    Sun & Seed · 250 g
    a NOVA 3 352 kcal 0 g sugar 21.2 g protein 4.4 g fat

    Also: Palm oil free · Vegan · Vegetarian

  5. 5 Vegan egg mix

    Vegan egg mix

    Holland & Barrett · 200g
    a NOVA 4 331 kcal 5.1 g sugar 17 g protein 3.8 g fat

    Also: Palm oil free · Vegan · Vegetarian

  6. 6 Just egg

    Just egg

    Just egg · 500g
    b NOVA 4 120 kcal 0 g sugar 11 g protein 9 g fat
  7. 7 Egg whites

    Egg whites

    Target Brands
    a NOVA 4 54 kcal 0 g sugar 10.9 g protein 0 g fat

    Also: Palm oil free

  8. 8 Egg Whites

    Egg Whites

    Great Value · 32 oz
    a NOVA 1 54 kcal 0 g sugar 10.9 g protein 0 g fat

    Also: Palm oil free · Vegetarian · No additives

  9. 9 Eggs from plants

    Eggs from plants

    Just · 16 oz
    b NOVA 4 130 kcal 0 g sugar 10.9 g protein 8.7 g fat

    Also: Palm oil free

  10. 10 Liquid Egg Substitute

    Liquid Egg Substitute

    Egg Beaters · 32 oz
    NOVA 4 53 kcal 10.6 g protein 0 g fat

    Also: Palm oil free

How we built this list

We ranked all published egg substitutes on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More egg substitutes rankings

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