Veggiegg

by Nuveg 120g in Egg substitutes Barcode 8436565925885

Sustituto de huevo

Poor nutritional quality
Processed food

Veggiegg by Nuveg provides 352 kcal per 100 g, with 10 g of sugars and 31 g of protein. That is 653% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Egg substitutes category and comes in a 120g pack.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
1 g · Low
Sugars
10 g · Moderate
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 352 kcal 196 +79%
Total fat 5 g 3.9 +27%
Saturated fat 1 g 0.4 +127%
Carbohydrates 50 g 25.8 +94%
Total sugars 10 g 1.3 +653%
Added sugars 0 g 0.4 −100%
Dietary fiber 14 g 6.9 +104%
Protein 31 g 9.2 +236%
Salt 3 g 1 +199%

Category average across 23 Egg substitutes products on Foodmetria.

Compared with other egg substitutes

Calories higher 13%
Sugars higher 5%
Salt higher 9%
Saturated fat higher 23%
Protein top 4%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Harina de garbanzo, levadura nutricional, almidón de maíz, harina de lino, proteína vegana, sal, cúrcuma.

Palm oil free
May contain traces
MustardSoybeansSulphur dioxide and sulphites

Product details

Quantity
120g
Labels & certifications
No glutenNo GMOsNo lactoseNo soyTriman
Sold in
Spain
Barcode
8436565925885

Prices reported by shoppers

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Frequently asked questions

How many calories are in Veggiegg?

Veggiegg contains 352 kcal per 100 g.

How much sugar is in Veggiegg?

Veggiegg has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Veggiegg healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Veggiegg contain?

No allergens are listed in the label data. It may also contain traces of mustard, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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