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Veganer Ei-Ersatz
Veganer Ei-Ersatz by Gut Bio provides 350 kcal per 100 g, with 5.9 g of sugars and 27 g of protein. That is 344% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Egg substitutes category and comes in a 30g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 196 +78% |
| Total fat | 8.3 g | 3.9 +110% |
| Saturated fat | 1.1 g | 0.4 +149% |
| Carbohydrates | 30 g | 25.8 +16% |
| Total sugars | 5.9 g | 1.3 +344% |
| Dietary fiber | 24 g | 6.9 +250% |
| Protein | 27 g | 9.2 +193% |
| Salt | 0.1 g | 1 −90% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23 Egg substitutes products on Foodmetria.
Compared with other egg substitutes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Quantity
- 30g
- Labels & certifications
- VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganNutriscoreNutriscore Grade A
- Sold in
- Germany
- Barcode
- 4061464234024
Prices reported by shoppers
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Frequently asked questions
How many calories are in Veganer Ei-Ersatz?
Veganer Ei-Ersatz contains 350 kcal per 100 g.
How much sugar is in Veganer Ei-Ersatz?
Veganer Ei-Ersatz has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Veganer Ei-Ersatz healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Veganer Ei-Ersatz vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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