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The scrambled vegan eggs
The scrambled vegan eggs by V-Love provides 81 kcal per 100 g, with 1 g of sugars and 4.1 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Egg substitutes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 81 kcal | 196 −59% |
| Total fat | 4 g | 3.9 |
| Saturated fat | 0.5 g | 0.4 +13% |
| Carbohydrates | 6 g | 25.8 −77% |
| Total sugars | 1 g | 1.3 −25% |
| Protein | 4.1 g | 9.2 −56% |
| Salt | 0.6 g | 1 −40% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23 Egg substitutes products on Foodmetria.
Compared with other egg substitutes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Labels & certifications
- VegetarianVeganNutriscore
- Sold in
- Switzerland
- Barcode
- 7613404608012
Prices reported by shoppers
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Frequently asked questions
How many calories are in The scrambled vegan eggs?
The scrambled vegan eggs contains 81 kcal per 100 g.
How much sugar is in The scrambled vegan eggs?
The scrambled vegan eggs has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is The scrambled vegan eggs healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is The scrambled vegan eggs vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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