The no-egg egg

by Crackd 346 grams in Egg substitutes Barcode 5000326011488
Good nutritional quality
Ultra-processed food

The no-egg egg by Crackd provides 23 kcal per 100 g, with 0.1 g of sugars and 2.2 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Egg substitutes category and comes in a 346 grams pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.1 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 23 kcal 196 −88%
Total fat 0.5 g 3.9 −87%
Saturated fat 0.1 g 0.4 −77%
Carbohydrates 3 g 25.8 −88%
Total sugars 0.1 g 1.3 −90%
Added sugars 0.4 g 0.4 +5%
Protein 2.2 g 9.2 −76%
Salt 0.2 g 1 −77%

Category average across 23 Egg substitutes products on Foodmetria.

Compared with other egg substitutes

Calories lower 4%
Sugars lower 41%
Salt lower 22%
Saturated fat lower 27%
Protein top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, Pea Protein (3%), Corn Oil, Thickener (Methyl Cellulose), Pea Starch, Gelling Agent (Gellan Gum), Flavourings, Firming Agent (Calcium Lactate), Dried Inactive Yeast, Acid (Lactic Acid), Black Salt, Acidity Regulator (Potassium Bitartrate), Colour (Beta Carotene), Stabilisers (Calcium Carbonate, Guar Gum, Cellulose Gum), Vitamins (D & B12), Dextrose

May contain palm oil

Additives 12

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
346 grams
Sold in
United Kingdom
Barcode
5000326011488

Prices reported by shoppers

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Frequently asked questions

How many calories are in The no-egg egg?

The no-egg egg contains 23 kcal per 100 g.

How much sugar is in The no-egg egg?

The no-egg egg has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is The no-egg egg healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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