Double Layer Golden Coconut Cake
Double Layer Golden Coconut Cake by Csm Bakery Products Na Inc. provides 390 kcal per 100 g, with 40.3 g of sugars and 2.6 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.083 cake (77 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 390 kcal | 300 kcal | 389 | |
| Total fat | 18.2 g | 14 g | 18% | 18.1 |
| Saturated fat | 7.8 g | 6 g | 30% | 7.4 +6% |
| Carbohydrates | 54.6 g | 42 g | 15% | 51.9 +5% |
| Total sugars | 40.3 g | 31 g | 31.8 +27% | |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.8 −28% |
| Protein | 2.6 g | 2 g | 4% | 4.7 −45% |
| Salt | 0.7 g | 0.5 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil, mono - and diglycerides, polysorbate 60), whole eggs, soybean oil, coconut (sodium metabisulfite), high fructose corn syrup. contains 2% or less of each of the following: corn syrup, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, nonfat dry milk, mono-and diglycerides of fatty acids, distilled propylene glycol monostearate, preservatives [bht, citric acid], sodium stearoyl lactylate, soy lecithin), nonfat dry milk modified food starch (tapioca, corn), dried egg whites, soy lecithin, salt, corn starch, sodium bicarbonate, sodium aluminum phosphate, distilled monoglycerides, corn syrup (sulfites), guar gum, monocalcium phosphate, natural and artificial flavors (milk), xanthan gum, sodium acid pyrophosphate, sodium stearoyl lactylate, yellow 5, titanium dioxide (color), propylene glycol, sorbic acid (preservative), potassium sorbate (preservative), hydrochloric acid, soy flour.
- Allergens
- EggsGlutenMilkSoybeansSulphur dioxide and sulphites
Additives 24
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.083 cake (77 g)
- Sold in
- United States
- Barcode
- 0715432003030
Prices reported by shoppers
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Frequently asked questions
How many calories are in Double Layer Golden Coconut Cake?
Double Layer Golden Coconut Cake contains 390 kcal per 100 g and about 300 kcal per serving (0.083 cake (77 g)).
How much sugar is in Double Layer Golden Coconut Cake?
Double Layer Golden Coconut Cake has 40.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Double Layer Golden Coconut Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Double Layer Golden Coconut Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Double Layer Golden Coconut Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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