7" double layer german chocolate cake
7" double layer german chocolate cake by Csm Bakery Products Na Inc. provides 407 kcal per 100 g, with 37 g of sugars and 3.7 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.08 cake (81 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 407 kcal | 330 kcal | 389 +5% | |
| Total fat | 21 g | 17 g | 22% | 18.1 +16% |
| Saturated fat | 8.6 g | 7 g | 35% | 7.4 +17% |
| Carbohydrates | 51.9 g | 42 g | 15% | 51.9 |
| Total sugars | 37 g | 30 g | 31.8 +17% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 3.7 g | 3 g | 6% | 4.7 −22% |
| Salt | 0.8 g | 0.7 g | 0.7 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil), whole eggs, coconut (with sodium metabisulfite as preservative), soybean oil, high fructose corn syrup, soy lecithin, corn syrup (sulfites). contains 2% or less of each of the following: cocoa (processed with alkali), emulsifier (nonfat dry milk, distilled propylene glycol monostearate, mono - and diglycerides, sodium stearoyl lactylate, soy lecithin), cocoa, pecans, nonfat dry milk, salt, egg whites, modified food starch (corn), sodium bicarbonate, sweetened condensed milk (milk, sugar), acidic sodium aluminum phosphate, acacia gum, wheat fiber, xanthan gum, monocalcium phosphate, polysorbate 60, caramel color, natural and artificial flavors (sulfites), sorbic acid (preservative), mono - and diglycerides, sodium stearoyl lactylate, agar, propylene glycol, citric acid, potassium sorbate (preservative), propyl gallate (antioxidant), mono-and diglycerides, polysorbate 60.
- Allergens
- EggsGlutenMilkNutsSoybeansSulphur dioxide and sulphites
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.08 cake (81 g)
- Sold in
- United States
- Barcode
- 0715432003054
Prices reported by shoppers
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Frequently asked questions
How many calories are in 7" double layer german chocolate cake?
7" double layer german chocolate cake contains 407 kcal per 100 g and about 330 kcal per serving (0.08 cake (81 g)).
How much sugar is in 7" double layer german chocolate cake?
7" double layer german chocolate cake has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is 7" double layer german chocolate cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 7" double layer german chocolate cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does 7" double layer german chocolate cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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