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Dill dip
Dill dip by Brothers provides 867 kcal per 100 g, with 10 g of sugars and 3.3 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dips category and comes in a 8 oz pack. Contains: eggs, gelatin, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 867 kcal | 260 kcal | 202 +330% | |
| Total fat | 88.9 g | 26.7 g | 34% | 15.7 +468% |
| Saturated fat | 10 g | 3 g | 15% | 4 +152% |
| Carbohydrates | 13.3 g | 4 g | 1% | 11.5 +16% |
| Total sugars | 10 g | 3 g | 6.7 +50% | |
| Added sugars | 3.3 g | 1 g | 2% | 3 +10% |
| Dietary fiber | 0 g | 0 g | 0% | 1.5 −100% |
| Protein | 3.3 g | 1 g | 2% | 3.1 +7% |
| Salt | 1.8 g | 0.5 g | 1.6 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 829 Dips products on Foodmetria.
Compared with other dips
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sour cream, skim milk, modified corn starch, lactic acid, citric acid, gelatin, mono diglycerides, potassium sorbate, disodium phosphate, natural flavor, locust bean gum, soybean oil, water, high fructose corn syrup, distilled vinegar, egg yolks, salt, mustard flour, onion powder, calcium disodium EDTA, ranch seasoning, maltodextrin, garlic powder, dextrose, hydrolyzed corn protein, parsley, xanthan gum, disodium inosinate, disodium guanylate, dill weed. CONTAINS: Eggs, Milk.
- Allergens
- EggsGelatinMilkMustardSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 8 oz
- Serving size
- 30g
- Sold in
- United States
- Barcode
- 0733147892121
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dill dip?
Dill dip contains 867 kcal per 100 g and about 260 kcal per serving (30g).
How much sugar is in Dill dip?
Dill dip has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Dill dip healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dill dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dill dip contain?
According to the label data it contains: Eggs, Gelatin, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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