Nutrition report ready
Dessert dippers, vanilla shortbread cookies with vanilla buttercreme
Nutri-Score E NOVA 4
View detailsDessert dippers, vanilla shortbread cookies with vanilla buttercreme
Dessert dippers, vanilla shortbread cookies with vanilla buttercreme provides 569 kcal per 100 g, with 50 g of sugars and 2.8 g of protein. That is 232% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 8 cookies & about 3.5 Tbsp icing (72 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 569 kcal | 410 kcal | 433 +32% | |
| Total fat | 30.6 g | 22 g | 28% | 17.4 +76% |
| Saturated fat | 15.3 g | 11 g | 55% | 5.1 +199% |
| Carbohydrates | 70.8 g | 51 g | 19% | 63.5 +12% |
| Total sugars | 50 g | 36 g | 15 +232% | |
| Dietary fiber | 0 g | 0 g | 0% | 4.7 −100% |
| Protein | 2.8 g | 2 g | 4% | 9.7 −71% |
| Salt | 0.3 g | 0.2 g | 1.3 −76% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3373 Biscuits and cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, soy lecithin, to preserve freshness [potassium sorbate], vitamin a palmitate), palm and soybean oils, invert sugar, contains less than 2% of the following: cornstarch, palm and palm kernel oils, natural flavor, salt, soy lecithin, dextrin, confectioner's glaze, carnauba wax, rice flour, cocoa, xanthan gum, mono and diglycerides, gum arabic, cellulose gum, natural and artificial flavor, carrageenan, colored with (titanium dioxide), polysorbate 60, artificial colors (yellow 5 lake, yellow 6 lake, blue 1 lake, red 40 lake, red 3, yellow 5, yellow 6, blue 1, red 40).
- Allergens
- GlutenSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 8 cookies & about 3.5 Tbsp icing (72 g)
- Sold in
- United States
- Barcode
- 0049800103993
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dessert dippers, vanilla shortbread cookies with vanilla buttercreme?
Dessert dippers, vanilla shortbread cookies with vanilla buttercreme contains 569 kcal per 100 g and about 410 kcal per serving (8 cookies & about 3.5 Tbsp icing (72 g)).
How much sugar is in Dessert dippers, vanilla shortbread cookies with vanilla buttercreme?
Dessert dippers, vanilla shortbread cookies with vanilla buttercreme has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dessert dippers, vanilla shortbread cookies with vanilla buttercreme healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dessert dippers, vanilla shortbread cookies with vanilla buttercreme contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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