Top 10 · Updated October 2026

Highest-Protein Biscuits And Cakes

Biscuits and cakes: typically 7.2 g of protein per 100 g (median of 3,346 products). The biscuits and cakes with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 1153 biscuits and cakes with complete data.

  1. 1 L’oreillette d’autrefois

    L’oreillette d’autrefois

    Pastor · 250 g
    d NOVA 4 557 kcal 14 g sugar 81 g protein 27 g fat

    Also: No additives

  2. 2 Supreme Saltines

    Supreme Saltines

    Vista · 15 g
    a NOVA 4 0 g sugar 44.5 g protein 66.7 g fat

    Also: No additives

  3. 3 Brown Rice Snaps Vegetable

    Brown Rice Snaps Vegetable

    Edward & Sons
    e NOVA 3 467 kcal 0 g sugar 44.4 g protein 66.7 g fat

    Also: Palm oil free · Vegan · Vegetarian

  4. 4 Muffin farcito

    Muffin farcito

    e 607 kcal 1.5 g sugar 41.7 g protein 38.3 g fat
  5. 5 Pepper genoa crisps

    Pepper genoa crisps

    e NOVA 4 500 kcal 0 g sugar 39.3 g protein 39.3 g fat

    Also: Palm oil free

  6. 6 Protein Crisps, Buffalo

    Protein Crisps, Buffalo

    PopCorners · 5 oz
    d NOVA 4 429 kcal 3.6 g sugar 35.7 g protein 10.7 g fat
  7. 7 Cheddar Cheese Crisps

    Cheddar Cheese Crisps

    Sonoma Creamery
    e NOVA 4 500 kcal 0 g sugar 35.7 g protein 25 g fat

    Also: Palm oil free

  8. 8 Crunchy Real Cheese Snacks

    Crunchy Real Cheese Snacks

    e NOVA 4 536 kcal 0 g sugar 35.7 g protein 25 g fat
  9. 9 Tasty Pastry

    Tasty Pastry

    c NOVA 4 295 kcal 0 g sugar 32.8 g protein 13.1 g fat
  10. 10 Creamy Swiss With Classic Breadsticks

    Creamy Swiss With Classic Breadsticks

    The Laughing Cow · 35 g
    e NOVA 4 833 kcal 16.3 g sugar 32.7 g protein 49 g fat

    Also: Palm oil free

How we built this list

We ranked all published biscuits and cakes on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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