Nutrition report ready
Dawn Food Products, Inc., Premium Valentine Cake, Chocolate Fudge
Nutri-Score E NOVA 4
View detailsDawn Food Products, Inc., Premium Valentine Cake, Chocolate Fudge
Dawn Food Products, Inc., Premium Valentine Cake, Chocolate Fudge by Dawn Food Products Inc. provides 437 kcal per 100 g, with 50.7 g of sugars and 2.8 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 of cake (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 437 kcal | 310 kcal | 389 +12% | |
| Total fat | 19.7 g | 14 g | 18% | 18.2 +9% |
| Saturated fat | 7 g | 5 g | 25% | 7.4 −5% |
| Carbohydrates | 63.4 g | 45 g | 16% | 51.9 +22% |
| Total sugars | 50.7 g | 36 g | 31.8 +60% | |
| Dietary fiber | 1.4 g | 1 g | 4% | 1.8 −22% |
| Protein | 2.8 g | 2 g | 4% | 4.7 −40% |
| Salt | 0.9 g | 0.6 g | 0.7 +30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, eggs, cocoa processed with alkali, canola oil, soybean oil, invert sugar, contains 2% or less of: cellulose gum, citric acid, corn syrup, cornstarch, dark chocolate flavored snaps (sugar, hydrogenated palm kernel oil, cocoa with alkali, buttermilk, cocoa powder, milkfat, hydrogenated palm oil, sorbitan monostearate, soy lecithin, polysorbate 60, natural and artificial flavor), dextrose, egg whites, food starch-modified, glycerin, guar gum, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), milk chocolate heart decoration (sugar, cocoa butter, unsweetened chocolate, milk, lactose, butteroil, soy lecithin, pgpr, natural flavor), mono - and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid), propylene glycol, propylene glycol mono - and diesters of fatty acids, red 40, salt, semisweet chocolate curls (sugar, unsweetened chocolate, cocoa butter, butteroil, soy lecithin, natural flavor), soy flour, soy lecithin, unsweetened chocolate, whey, xanthan gum, yellow corn flour.
- Allergens
- EggsGlutenMilkSoybeans
Additives 24
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 of cake (71 g)
- Sold in
- United States
- Barcode
- 0029519243647
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dawn Food Products, Inc., Premium Valentine Cake, Chocolate Fudge?
Dawn Food Products, Inc., Premium Valentine Cake, Chocolate Fudge contains 437 kcal per 100 g and about 310 kcal per serving (0.125 of cake (71 g)).
How much sugar is in Dawn Food Products, Inc., Premium Valentine Cake, Chocolate Fudge?
Dawn Food Products, Inc., Premium Valentine Cake, Chocolate Fudge has 50.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dawn Food Products, Inc., Premium Valentine Cake, Chocolate Fudge healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dawn Food Products, Inc., Premium Valentine Cake, Chocolate Fudge vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dawn Food Products, Inc., Premium Valentine Cake, Chocolate Fudge contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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