Dahi

by Chitale 400g in Curd Barcode 8906009503080
Not enough data to compute
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Dahi by Chitale provides 77 kcal per 100 g, with 4.8 g of sugars and 3.4 g of protein. That is 28% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Curd category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
4.8 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 77 kcal 77 kcal 130 −41%
Total fat 4.1 g 4.1 g 5% 6.2 −34%
Saturated fat 2.8 g 2.8 g 14% 3.9 −27%
Carbohydrates 6.5 g 6.5 g 2% 7.4 −12%
Total sugars 4.8 g 4.8 g 6.6 −28%
Added sugars 0 g 0 g 0% 1.1 −100%
Protein 3.4 g 3.4 g 7% 11.1 −69%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10 Curd products on Foodmetria.

Compared with other curd

Calories lower 20%
Sugars higher 44%
Saturated fat lower 40%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurised toned milk, lactic culture.

Vegetarian

Product details

Quantity
400g
Serving size
100 g
Labels & certifications
VegetarianGreen Dot India
Sold in
India
Barcode
8906009503080

Prices reported by shoppers

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Recipe & label changes

  1. October 3, 2026
    • Name: — → Dahi
    • Pack size: — → 400g
    • NOVA group: — → 1

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Dahi?

Dahi contains 77 kcal per 100 g and about 77 kcal per serving (100 g).

How much sugar is in Dahi?

Dahi has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dahi healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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