Comparison

Kakao kohupiimapasta vs Dahi

Overall, Dahi has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientKakao kohupiimapastaDahi
Nutri-Score c —
NOVA group 4 1
Calories 130 kcal 77 kcal
Fat 5.2 g 4.1 g
Saturated fat 3.3 g 2.8 g
Sugars 12 g 4.8 g
Salt 0.1 g —
Protein 8.8 g 3.4 g
Additives30
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dahi has 41% fewer calories (77 kcal vs 130 kcal).
  • Dahi has 21% less fat (4.1 g vs 5.2 g).
  • Dahi has 15% less saturated fat (2.8 g vs 3.3 g).
  • Dahi has 60% less sugar (4.8 g vs 12 g).
  • Kakao kohupiimapasta has 61% more protein (8.8 g vs 3.4 g).
  • Dahi is less processed (lower NOVA group).
  • Only Kakao kohupiimapasta lists: Milk.

Ingredients

Kakao kohupiimapasta

KOHUPIIM 74%, RÕÕSK KOOR, suhkur, kakaopulber 1,3%, modifitseeritud tärklis, paksendaja (pektiin), hape (sidrunhape).

Dahi

Pasteurised toned milk, lactic culture.

FAQ

Which is healthier: Kakao kohupiimapasta or Dahi?

Overall, Dahi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Dahi has fewer calories: 77 kcal versus 130 kcal per 100 g.

Which has less sugar?

Dahi has less sugar: 4.8 g versus 12 g per 100 g.

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