Cupcakes
Cupcakes by Taste Of Heaven Bakery provides 364 kcal per 100 g, with 45.5 g of sugars and 2.6 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cupcake (77 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 364 kcal | 280 kcal | 389 −6% | |
| Total fat | 15.6 g | 12 g | 15% | 18.1 −14% |
| Saturated fat | 6.5 g | 5 g | 25% | 7.4 −12% |
| Carbohydrates | 58.4 g | 45 g | 16% | 51.9 +13% |
| Total sugars | 45.5 g | 35 g | 31.8 +43% | |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.8 −28% |
| Protein | 2.6 g | 2 g | 4% | 4.7 −45% |
| Salt | 0.3 g | 0.3 g | 0.7 −50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, coconut milk (all natural coconut milk {filtered water, coconut cream}, all natural evaporated cane juice, calcium carbonate, natural vanilla, guar gum, carrageenan, cyanocobalamin {vitamin b12, vitamin a palmitate, vitamin b2}, eggs, margarine (vegetable oil blend {liquid soybean oil, partially hydrogenated soybean oil}, water, salt, contains less than 2% of the following: dried whey, vegetable mono and diglycerides, soy lecithin {emulsifiers}, potassium sorbate and sodium benzoate, phosphoric acid {acidulant}, natural and artificial flavor, vitamin a palmitate, colored with beta carotene, flaxseed oil), stone ground white rice flour, natural potato starch, shortening, (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oil, tbhq, and citric acid), whole grain sweet white sorghum flour, water, cocoa powder, butter (cream, natural flavorings), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate, xanthan gum), vanilla extract (water, alcohol 35%, extractive oil of madasgascar, bourbon vanilla beans, corn syrup), imitation butter flavor (water, prophylene glycol, natural and artificial flavors), imitation almond flavor (alcohol, water, artificial flavor), xanthan gum and colorings.
- Allergens
- EggsMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cupcake (77 g)
- Sold in
- United States
- Barcode
- 0804879571179
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Cupcakes?
Cupcakes contains 364 kcal per 100 g and about 280 kcal per serving (1 cupcake (77 g)).
How much sugar is in Cupcakes?
Cupcakes has 45.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cupcakes contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 4 
c 
c NOVA 4 
d NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4