Brownie
Brownie by Taste Of Heaven Bakery provides 305 kcal per 100 g, with 40.7 g of sugars and 5.1 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 brownie (59 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 305 kcal | 180 kcal | 389 −22% | |
| Total fat | 6.8 g | 4 g | 5% | 18.2 −63% |
| Saturated fat | 0.9 g | 0.5 g | 3% | 7.4 −88% |
| Carbohydrates | 61 g | 36 g | 13% | 51.9 +18% |
| Total sugars | 40.7 g | 24 g | 31.8 +28% | |
| Dietary fiber | 5.1 g | 3 g | 11% | 1.8 +183% |
| Protein | 5.1 g | 3 g | 6% | 4.7 +7% |
| Salt | 1.7 g | 1 g | 0.7 +165% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), light brown sugar, sugar, vegetable oil blend ((liquid soybean oil, partially hydrogenated soybean oil), water, salt, contains less than 2% of the following: dried whey vegetable mono - and diglycerides, and soy lecithin (emulsifiers), potassium sorbate and sodium benzoate, phosphoric acid (acidulant), natural and artificial flavor, vitamin a palmitate, colored with beta carotene, flaxseed oil), caramel topping (high fructose corn syrup, corn syrup, sweetened condensed skim milk {skim milk and sugar}, water, contains less than 2% or less of: modified cornstarch, disodium phosphate, natural and artificial flavor, sodium citrate, monoglycerides, salt, carageenan, caramel color, artificial color {yellow 6, yellow 5}), eggs, cocoa powder, pure vanilla (water alcohol 35%, extractive of madagascar bourbon vanilla beans, corn syrup), sea salt (sea salt, yellow prussiate of soda), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), natural xanthan gum.
- Allergens
- EggsMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 brownie (59 g)
- Sold in
- United States
- Barcode
- 0804879541035
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brownie?
Brownie contains 305 kcal per 100 g and about 180 kcal per serving (1 brownie (59 g)).
How much sugar is in Brownie?
Brownie has 40.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Brownie healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brownie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brownie contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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