Cupcakes
Cupcakes by Mrs. Freshley's provides 353 kcal per 100 g, with 49 g of sugars and 2 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.8 onz (51 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 353 kcal | 180 kcal | 389 −9% | |
| Total fat | 8.8 g | 4.5 g | 6% | 18.1 −51% |
| Saturated fat | 3.9 g | 2 g | 10% | 7.4 −47% |
| Carbohydrates | 68.6 g | 35 g | 13% | 51.9 +32% |
| Total sugars | 49 g | 25 g | 31.8 +54% | |
| Dietary fiber | 2 g | 1 g | 4% | 1.8 +11% |
| Protein | 2 g | 1 g | 2% | 4.7 −59% |
| Salt | 0.7 g | 0.4 g | 0.7 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sugar, water, corn syrup, unbleached enriched flour (wheat flour, malted barley flour niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, vegetable oils (soybean oil and palm oil), cocoa (natural and processed with alkali, contains 2% or less of each of the following: eggs, dextrose, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified corn starch, corn starch, corn flour, calcium carbonate, salt, chocolate liquor mono-and diglycerides, calcium sulfate, glycerine, natural and artificial flavors, potato starch, sodium stearoyl lactylate, guar gum, bleached wheat flour, agar, agave syrup, inulin (agave), soy lecithin, wheat flour, monoglycerides, xanthan gum, datem, titanium dioxide (color), maltodextrin, sunflower lecithin, polysorbate 60, sodium hexametaphosphate, beta carotene (color), sorbitan monostearate, enzymes, tricalcium phosphate, citric acid, caramel color, potassium sorbate and sorbic acid (to retard spoilage).
- Allergens
- EggsGlutenSoybeans
Additives 26
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.8 onz (51 g)
- Sold in
- United States
- Barcode
- 0072250008662
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cupcakes?
Cupcakes contains 353 kcal per 100 g and about 180 kcal per serving (1.8 onz (51 g)).
How much sugar is in Cupcakes?
Cupcakes has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 11, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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