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Croissant Egg White, Turkey Sausage & Cheese Sandwich
Croissant Egg White, Turkey Sausage & Cheese Sandwich by Jimmy Dean provides 213 kcal per 100 g, with 3.7 g of sugars and 11 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (136 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 213 kcal | 290 kcal | 178 +20% | |
| Total fat | 8.8 g | 12 g | 15% | 7.9 +12% |
| Saturated fat | 3.7 g | 5 g | 25% | 2.8 +33% |
| Carbohydrates | 23.5 g | 32 g | 12% | 17.8 +32% |
| Total sugars | 3.7 g | 5 g | 3.1 +20% | |
| Added sugars | 2.9 g | 4 g | 8% | 1.2 +145% |
| Dietary fiber | 2.9 g | 4 g | 14% | 2 +46% |
| Protein | 11 g | 15 g | 30% | 8.7 +26% |
| Salt | 1.3 g | 1.8 g | 1.2 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5047 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CROISSANT: ENRICHED BLEACHED WHEAT FLOUR (CONTAINS BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, SOY LECITHIN, MONOGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES, NATURAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED], HIGH FRUCTOSE CORN SYRUP, OAT FIBER, YEAST, CONTAINS 2% OR LESS: SOYBEAN OIL, SALT, LIQUID WHOLE EGGS, CALCIUM PROPIONATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), METHYLCELLULOSE, MALTODEXTRIN, SUGAR, NATURAL AND ARTIFICIAL FLAVOR, MEDIUM CHAIN TRIGLYCERIDES, SOY LECITHIN. FRIED EGG WHITE PATTY: EGG WHITES, MODIFIED TAPIOCA STARCH, CARRAGEENAN, NATURAL FLAVORS, SALT, SOY LECITHIN. FULLY COOKED TURKEY SAUSAGE PATTY, CITRIC ACID ADDED TO HELP PROTECT FLAVOR, CARMEL COLOR ADDED: MECHANICALLY SEPARATED TURKEY, TURKEY, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS: SALT, SPICES, DEXTROSE, SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, YEAST EXTRACT, FLAVOR, MALTODEXTRIN, CITRIC ACID, MODIFIED FOOD STARCH, CARAMEL COLOR. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CREAM, CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID, COLOR ADDED, ENZYMES, POTASSIUM CITRATE, SALT, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, TETRASODIUM PYROPHOSPHATE.
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sandwich (136 g)
- Sold in
- United States
- Barcode
- 0077900502576
Prices reported by shoppers
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Frequently asked questions
How many calories are in Croissant Egg White, Turkey Sausage & Cheese Sandwich?
Croissant Egg White, Turkey Sausage & Cheese Sandwich contains 213 kcal per 100 g and about 290 kcal per serving (1 sandwich (136 g)).
How much sugar is in Croissant Egg White, Turkey Sausage & Cheese Sandwich?
Croissant Egg White, Turkey Sausage & Cheese Sandwich has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Croissant Egg White, Turkey Sausage & Cheese Sandwich healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Croissant Egg White, Turkey Sausage & Cheese Sandwich vegan?
Based on its ingredient list, it is not vegan.
What allergens does Croissant Egg White, Turkey Sausage & Cheese Sandwich contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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