Crispy cracker chips
Crispy cracker chips provides 483 kcal per 100 g, with 10.3 g of sugars and 10.3 g of protein. That is 116% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crackers (Appetizers) category. Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 18 Cracker Chips (29 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 483 kcal | 140 kcal | 449 +8% | |
| Total fat | 17.2 g | 5 g | 6% | 18.1 −5% |
| Saturated fat | 5.2 g | 1.5 g | 8% | 4.9 +5% |
| Carbohydrates | 65.5 g | 19 g | 7% | 59.9 +9% |
| Total sugars | 10.3 g | 3 g | 4.8 +116% | |
| Dietary fiber | 3.4 g | 1 g | 4% | 4.7 −27% |
| Protein | 10.3 g | 3 g | 6% | 10.2 |
| Salt | 2 g | 0.6 g | 1.9 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5215 Crackers (Appetizers) products on Foodmetria.
Compared with other crackers (appetizers)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), rice flour, soybean oil with tbhq for freshness, white cheddar cheese (milk, cheese cultures, salt, enzymes), contains two percent or less of salt, wheat flour, soy lecithin, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), paprika for color, onion powder, yeast extract, whey, sugar, dextrose, garlic powder, buttermilk powder, sodium diacetate, maltodextrin, lactic acid powder (modified corn starch, lactic acid), spices, cheddar cheese (milk, cheese cultures, salt, enzymes), tomato powder, acetic acid, citric acid, lactic acid, reduced lactose whey, modified corn starch, monosodium glutamate, red pepper, celery seed, blue cheese (milk, cheese cultures, salt, enzymes), disodium inosinate, disodium guanylate, disodium phosphate, yellow 6, yellow 5, natural flavor.
- Allergens
- CeleryGlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 18 Cracker Chips (29 g)
- Sold in
- United States
- Barcode
- 0024100109999
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crispy cracker chips?
Crispy cracker chips contains 483 kcal per 100 g and about 140 kcal per serving (18 Cracker Chips (29 g)).
How much sugar is in Crispy cracker chips?
Crispy cracker chips has 10.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crispy cracker chips healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crispy cracker chips vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crispy cracker chips contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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