Creme filled little layer yellow cakes
Creme filled little layer yellow cakes by Mrs. Freshley's provides 426 kcal per 100 g, with 33.8 g of sugars and 1.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.4 onz (68 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 426 kcal | 290 kcal | 389 +9% | |
| Total fat | 19.1 g | 13 g | 17% | 18.1 +5% |
| Saturated fat | 11.8 g | 8 g | 40% | 7.4 +59% |
| Carbohydrates | 63.2 g | 43 g | 16% | 51.9 +22% |
| Total sugars | 33.8 g | 23 g | 31.8 +6% | |
| Dietary fiber | 1.5 g | 1 g | 4% | 1.8 −17% |
| Protein | 1.5 g | 1 g | 2% | 4.7 −69% |
| Salt | 0.5 g | 0.4 g | 0.7 −21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dextrose, hydrogenated palm kernel oil, nonfat milk, vegetable oil (palm oil and soybean oil), corn syrup, high fructose corn syrup, confectionery coating (sugar, palm kernel and palm oils, cocoa processed with alkali, soy lecithin, salt, vanillin, whey [milk]), water, contains 2% or less of each of the following: eggs, corn starch, wheat flour, whey (milk), modified corn starch, glycerine, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), egg yolks, salt, titanium dioxide (color), guar gum, soy lecithin, polysorbate 80, polysorbate 60, mono - and diglycerides, whey (milk) protein, sorbitan monostearate, natural and artificial flavor, cellulose gum, soy flour, colored with extractives of turmeric and annatto seed, enzymes, xanthan gum, caramel color, preserved with sorbic acid, potassium sorbate and sodium propionate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.4 onz (68 g)
- Sold in
- United States
- Barcode
- 0072250040624
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creme filled little layer yellow cakes?
Creme filled little layer yellow cakes contains 426 kcal per 100 g and about 290 kcal per serving (2.4 onz (68 g)).
How much sugar is in Creme filled little layer yellow cakes?
Creme filled little layer yellow cakes has 33.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Creme filled little layer yellow cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Creme filled little layer yellow cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Creme filled little layer yellow cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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