Creme Cake
Creme Cake by Marketside provides 394 kcal per 100 g, with 34.3 g of sugars and 4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (99 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 394 kcal | 390 kcal | 389 | |
| Total fat | 19.2 g | 19 g | 24% | 18.2 +6% |
| Saturated fat | 4 g | 4 g | 20% | 7.4 −45% |
| Carbohydrates | 51.5 g | 51 g | 19% | 51.9 |
| Total sugars | 34.3 g | 34 g | 31.8 +8% | |
| Dietary fiber | 1 g | 1 g | 4% | 1.8 −44% |
| Protein | 4 g | 4 g | 8% | 4.7 −15% |
| Salt | 0.7 g | 0.7 g | 0.7 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, bleached wheat flour, soybean oil, eggs, blueberries, corn syrup, invert sugar, contains less than 2% of each of the following: enriched flour bleached (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), palm oil, nonfat milk, lemon peel, food starch-modified, vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq [preservative], citric acid [preservative]), leavening (sodium aluminum phosphate, baking soda), whey, partially hydrogenated soybean and/or cottonseed oils, egg whites, salt, mono - and diglycerides, cornstarch, soybean oil and/or canola oil, natural and artificial flavors, wheat gluten, dextrose, soy lecithin, vegetable shortening (partially hydrogenated soybean and cottonseed oils, soy lecithin), soy flour, xanthan gum, calcium carbonate, beta-carotene color, cellulose gum, egg yolks, potassium sorbate (preservative), sodium propionate (preservative), lemon puree, sodium stearoyl lactylate, calcium sulfate, pectin, titanium dioxide (color), phosphoric acid, partially hydrogenated canola oil and/or partially hydrogenated cottonseed oil, maltodextrin, citric acid (preservative), agar-agar, locust bean gum, yellow 5, sodium hexametaphosphate, sodium benzoate (preservative), propylene glycol, tbhq (preservative).
- Allergens
- EggsGlutenMilkSoybeans
Additives 24
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (99 g)
- Sold in
- United States
- Barcode
- 0681131067232
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Creme Cake?
Creme Cake contains 394 kcal per 100 g and about 390 kcal per serving (1 slice (99 g)).
How much sugar is in Creme Cake?
Creme Cake has 34.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Creme Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Creme Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Creme Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c More cakes
View all →
e NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from Marketside
View all →
a NOVA 1 
NOVA 1 
c NOVA 4 
c 
c NOVA 1 
b NOVA 3