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Cream Cheese Danish
Cream Cheese Danish by Hostess provides 415 kcal per 100 g, with 19.7 g of sugars and 7 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 5oz pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 danish (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 415 kcal | 589 kcal | 389 +7% | |
| Total fat | 21.1 g | 30 g | 38% | 18.1 +16% |
| Saturated fat | 9.9 g | 14 g | 70% | 7.4 +34% |
| Carbohydrates | 50 g | 71 g | 26% | 51.9 |
| Total sugars | 19.7 g | 28 g | 31.8 −38% | |
| Added sugars | 25.4 g | 36 g | 72% | 24.3 |
| Dietary fiber | 1.4 g | 2 g | 7% | 1.8 −22% |
| Protein | 7 g | 10 g | 20% | 4.7 +49% |
| Salt | 1 g | 1.5 g | 0.7 +58% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil and soybean oil, sugar, eggs, cream cheese (pasteurized cultured cream and milk, salt, xanthan gum, locust bean gum, guar gum), yeast, contains 2% or less of: egg whites, ascorbic acid, calcium sulfate, salt, natural and artificial flavors, sodium caseinate, lactose, modified corn and tapioca starch, pectin, lactic acid, cornstarch, ammonium sulfate, sodium phosphate, carrageenan, fumaric acid, nonfat milk whey, casein, leavening (sodium acid pyrophosphate, baking soda), mono-and diglycerides, datem, sodium stearoyl lactylate, wheat gluten, guar gum, soy lecithin, enzymes, sodium propionate and potassium sorbate and calcium propionate and sodium benzoate and sorbic acid and calcium acetate and citric acid (preservatives), turmeric and paprika and beta carotene (colors), vitamin a palmitate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5oz
- Serving size
- 1 danish (142 g)
- Sold in
- United States
- Barcode
- 0888109010522
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cream Cheese Danish?
Cream Cheese Danish contains 415 kcal per 100 g and about 589 kcal per serving (1 danish (142 g)).
How much sugar is in Cream Cheese Danish?
Cream Cheese Danish has 19.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cream Cheese Danish healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cream Cheese Danish vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cream Cheese Danish contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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