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Crab Dip
Crab Dip by Inland Market is listed in the Tuna spreads category. It is classified as NOVA 4 (ultra-processed food). It comes in a 8 oz pack. Contains: celery, eggs, milk, mustard, soybeans.
Ingredients
Crab meat, mayonnaise (soybean oil, egg yolk, water, distilled vinegar, cane sugar, mustard flour), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese cultures), sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch, powdered cellulose, cultured dextrose, maltodextrin, distilled white vinegar, spice blend (celery salt, spices, paprika), mustard flour, rosemary extract.
- Allergens
- CeleryEggsMilkMustardSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 8 oz
- Serving size
- 2
- Sold in
- United States
- Barcode
- 0615433180566
Prices reported by shoppers
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Frequently asked questions
Is Crab Dip healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crab Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crab Dip contain?
According to the label data it contains: Celery, Eggs, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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