Cookies & cream ice cream

by Kemps in Frozen desserts Barcode 0041483038142
Poor nutritional quality
Ultra-processed food

Cookies & cream ice cream by Kemps provides 203 kcal per 100 g, with 17.2 g of sugars and 3.1 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
9.4 g · Moderate
Saturated fat
4.7 g · Moderate
Sugars
17.2 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (64 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 203 kcal 130 kcal 214 −5%
Total fat 9.4 g 6 g 8% 10 −6%
Saturated fat 4.7 g 3 g 15% 6.2 −24%
Carbohydrates 28.1 g 18 g 7% 28.4
Total sugars 17.2 g 11 g 21.6 −20%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 3.1 g 2 g 4% 3.4 −8%
Salt 0.2 g 0.2 g 0.2 +9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.

Compared with other frozen desserts

Calories lower 42%
Sugars lower 18%
Salt higher 30%
Saturated fat lower 34%
Protein top 55%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

milkfat and nonfat milk, sweet cream buttermilk, high fructose corn syrup, corn syrup, cookies (sugar, enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], vegetable oil [soybean, palm, palm kernel], cocoa [processed with alkali], invert sugar, yellow corn flour, chocolate, corn starch, salt, leavening [baking soda, monocalcium phosphate], whey, natural and artificial flavor, soy lecithin), whey, maltodextrin, mono , diglycerides, natural and artificial flavor, tapioca starch, guar gum, locust bean gum, carrageenan, annatto (color), sucralose,

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 11

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (64 g)
Sold in
United States
Barcode
0041483038142

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cookies & cream ice cream?

Cookies & cream ice cream contains 203 kcal per 100 g and about 130 kcal per serving (1/2 cup (64 g)).

How much sugar is in Cookies & cream ice cream?

Cookies & cream ice cream has 17.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cookies & cream ice cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cookies & cream ice cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cookies & cream ice cream contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 22, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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