View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Colombo de porc et riz basmati
Sauté de porc traité en salaison, blanchi et précuit dans une sauce à base de lait de coco épicée et accompagné de riz long basmati cuit. - Colombo de Porc et Riz Basmati
Colombo de porc et riz basmati by Le Petit Cuisinier provides 116 kcal per 100 g, with 1.5 g of sugars and 5.5 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Microwave meals category and comes in a 300 g pack. Contains: celery, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 116 kcal | 139 −16% |
| Total fat | 3.8 g | 5.7 −33% |
| Saturated fat | 1.7 g | 2.1 −20% |
| Carbohydrates | 15 g | 14.2 +6% |
| Total sugars | 1.5 g | 2.3 −35% |
| Added sugars | 0.9 g | 0.8 +12% |
| Protein | 5.5 g | 6.9 −20% |
| Salt | 0.9 g | 0.8 +11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1986 Microwave meals products on Foodmetria.
Compared with other microwave meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Riz basmati cuit 33,3% (eau , riz long basmati 13,9 %, se, sauté de porc traité en salaison, blanchi et précuit 26,7% [sauté de porc 17 % (Origine: UE), eau, fécule de pomme de terre, protéines de LAIT, arômes naturels, maltodextrine, antioxydant: ascorbate de sodium, sel, eau, lait de noix de coco 11,3 % (extrait de noix de coco, eau), oignon en cube 3,0%, fond blanc de veau (arômes, amidon transformé de pomme de terre, sirop de glucose, LAIT écrémé, matière grasse végétale fractionnée, sel, légumes, matière grasse animale, extrait de levure, épices, viande de veau 0,01 %. gélifiant: gomme de guar), amidon modifié de mais, miel de fleurs précuit 0,9%, huile de colza, préparation aromatique colombo 0,7 % (épices, dextrose, arômes naturels, colorant: extrait de curcuma), arôme (contient _LAIT_, _BLÉ_, _CÉLERI_), sel, gélatine de bœuf, extrait de malt (_gluten_, cumin moulu 0,06 %, épaississant: gomme xanthane, arôme naturel cannelle, curcuma.
- Allergens
- CeleryGlutenMilk
- May contain traces
- CrustaceansEggsFishMolluscsMustardNutsSesame seedsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3356067784320
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Colombo de porc et riz basmati?
Colombo de porc et riz basmati contains 116 kcal per 100 g.
How much sugar is in Colombo de porc et riz basmati?
Colombo de porc et riz basmati has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Colombo de porc et riz basmati healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Colombo de porc et riz basmati vegan?
Based on its ingredient list, it is not vegan.
What allergens does Colombo de porc et riz basmati contain?
According to the label data it contains: Celery, Gluten, Milk. It may also contain traces of crustaceans, eggs, fish, molluscs, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3
a NOVA 3
a NOVA 3
b NOVA 3 More microwave meals
View all →
c NOVA 3
a NOVA 3
c NOVA 3
a NOVA 3
c NOVA 4
b NOVA 4 More from Le Petit Cuisinier
View all →
b NOVA 4
c NOVA 4
c NOVA 4
b NOVA 4
c NOVA 4
c