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Langue de boeuf sauce piquante et purée
Langue de boeuf sauce piquante et purée by Le Petit Cuisinier provides 129 kcal per 100 g, with 1.5 g of sugars and 7.5 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tongue of beef with hot sauce category and comes in a 300 grs pack. Contains: celery, crustaceans, eggs, fish, gluten, milk, molluscs, mustard, sesame seeds, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 300g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 129 kcal | 387 kcal | 147 −12% | |
| Total fat | 7.8 g | 23.4 g | 30% | 10.1 −23% |
| Saturated fat | 3.9 g | 11.7 g | 59% | 4.1 −6% |
| Carbohydrates | 6.8 g | 20.4 g | 7% | 4.1 +65% |
| Total sugars | 1.5 g | 4.5 g | 1.3 +12% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 0.8 g | 2.4 g | 9% | 0.6 +39% |
| Protein | 7.5 g | 22.5 g | 45% | 10.2 −26% |
| Salt | 0.9 g | 2.7 g | 1 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 36 Tongue of beef with hot sauce products on Foodmetria.
Compared with other tongue of beef with hot sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Langue de boeuf sauce piquante et Morceaux de langue de boeuf cuits dans une sauce à la moutarde agrémentée de cornichon et accompagnés d'une purée de pommes de terre ingrédients Purée pomme de terre 45,0% [pomme de terre en purée 28,0%, eau, CREME (CREME, stabilisant : carraghénanes), BEURRE, LAIT écrémé en poudre, sel], morceaux de langue de boe uf précuite 26,7%, eau, cornichons 2,7% ( cornichons, eau, vinaigre, sel, contient SULFITES), MOUTARDE 2,1% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant acide citrique, conservateur: METABISULFITE de potassium, contient SULFITES), vin bianc (contient SULFITES), farine de BLE, tomate en aromatisante [eau, arôme (acidifiant : E330), maltodextrine, poudre de tomate, épaississant : E415, conservateur : E202], gélatine de boeuf, vinaigre d'alcool (contient SULFITES), sel, amidon modifié de mais, purée de carottes, arômes naturels oignon, poivre, thym, laurier et ail, arôme naturel échalote avec autres arômes naturels. Traces poudre, préparation éventuelles de soja, oeufs, céleri, poisson, crustacés, mollusques, graines de sésame et fruits à coque. Pourcentages exprimés sur la totalité de la recette
- Allergens
- CeleryCrustaceansEggsFishGlutenMilkMolluscsMustardSesame seedsSulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansEggsFishMolluscsNutsSesame seeds
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 grs
- Serving size
- 300g
- Sold in
- France
- Barcode
- 3356067750257
Prices reported by shoppers
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Frequently asked questions
How many calories are in Langue de boeuf sauce piquante et purée?
Langue de boeuf sauce piquante et purée contains 129 kcal per 100 g and about 387 kcal per serving (300g).
How much sugar is in Langue de boeuf sauce piquante et purée?
Langue de boeuf sauce piquante et purée has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Langue de boeuf sauce piquante et purée healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Langue de boeuf sauce piquante et purée vegan?
Based on its ingredient list, it is not vegan.
What allergens does Langue de boeuf sauce piquante et purée contain?
According to the label data it contains: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Sesame seeds, Sulphur dioxide and sulphites. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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