Nutrition report ready
Langue de bœuf sauce piquante et purée de pomme de terre
Nutri-Score C NOVA 4
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Langue de bœuf sauce piquante et purée de pomme de terre
Langue de bœuf sauce piquante et purée de pommes de terre
Langue de bœuf sauce piquante et purée de pomme de terre by Picard provides 142 kcal per 100 g, with 1.6 g of sugars and 7 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tongue of beef with hot sauce category and comes in a 400 g e pack. Contains: milk, mustard, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 400 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 142 kcal | 568 kcal | 147 | |
| Total fat | 9.1 g | 36.4 g | 47% | 10.1 −10% |
| Saturated fat | 5.2 g | 20.8 g | 104% | 4.1 +26% |
| Carbohydrates | 7.5 g | 30 g | 11% | 4.1 +82% |
| Total sugars | 1.6 g | 6.4 g | 1.3 +19% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 0.9 g | 3.6 g | 13% | 0.6 +56% |
| Protein | 7 g | 28 g | 56% | 10.2 −31% |
| Salt | 0.8 g | 3 g | 1 −24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 36 Tongue of beef with hot sauce products on Foodmetria.
Compared with other tongue of beef with hot sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Purée de pomme de terre 49% [purée de pomme de terre (pomme de terre, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, stabilisant : diphosphate disodique, colorant : curcuma), eau, crème liquide (lait), beurre (lait), lait écrémé en poudre, sel], sauce piquante 29% [eau, vin blanc 2,8% (contient sulfites), échalote, cornichon au vinaigre aromatisé 1,3% (cornichon, eau, vinaigre, sel, arôme naturel d'estragon et autres arômes naturels (sulfites)), câpre au vinaigre 1,3% (câpre, eau, vinaigre, sel), carotte, moutarde 0,9% [eau, graine de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : disulfite de potassium (sulfites)], amidon transformé de manioc, concentré de tomate, beurre (lait), persil, fond de volaille (extraits de volaille (contient antioxydant : extraits de tocophérols de soja), carcasses de volaille, sel, plantes aromatiques, graisse de poulet, carotte, extrait d'épices, épices), vinaigre d'alcool 0,1%, sel, poivre, laurier, thym], langue de bœuf cuite 22% (origine : France).
- Allergens
- MilkMustardSoybeansSulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansEggsFishGlutenMolluscsNutsPeanutsSesame seeds
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g e
- Serving size
- 400 g
- Labels & certifications
- French meatFrench beefMade in France
- Sold in
- France
- Barcode
- 3270160630219
Prices reported by shoppers
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Frequently asked questions
How many calories are in Langue de bœuf sauce piquante et purée de pomme de terre?
Langue de bœuf sauce piquante et purée de pomme de terre contains 142 kcal per 100 g and about 568 kcal per serving (400 g).
How much sugar is in Langue de bœuf sauce piquante et purée de pomme de terre?
Langue de bœuf sauce piquante et purée de pomme de terre has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Langue de bœuf sauce piquante et purée de pomme de terre healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Langue de bœuf sauce piquante et purée de pomme de terre vegan?
Based on its ingredient list, it is not vegan.
What allergens does Langue de bœuf sauce piquante et purée de pomme de terre contain?
According to the label data it contains: Milk, Mustard, Soybeans, Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, eggs, fish, gluten, molluscs, nuts, peanuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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