Nutrition report ready

Langue de bœuf sauce piquante et ses pommes de terre

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Langue de bœuf sauce piquante et ses pommes de terre

in Tongue of beef with hot sauce Barcode 3508100190418
Average nutritional quality
Green-Score
f
Environmental impact estimate

Langue de bœuf sauce piquante et ses pommes de terre provides 113 kcal per 100 g, with 0.8 g of sugars and 7.3 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Tongue of beef with hot sauce category.

Nutrient levels per 100 g

Fat
6.3 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
0.8 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 113 kcal 147 −23%
Total fat 6.3 g 10.1 −37%
Saturated fat 3.1 g 4.1 −25%
Carbohydrates 6.1 g 4.1 +48%
Total sugars 0.8 g 1.3 −40%
Protein 7.3 g 10.2 −28%
Salt 0.5 g 1 −53%

Category average across 36 Tongue of beef with hot sauce products on Foodmetria.

Compared with other tongue of beef with hot sauce

Calories lower 9%
Sugars lower 11%
Salt lower 3%
Saturated fat lower 11%
Protein top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No artificial flavorsNo coloringsNo palm oil
Sold in
France
Barcode
3508100190418

Prices reported by shoppers

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Frequently asked questions

How many calories are in Langue de bœuf sauce piquante et ses pommes de terre?

Langue de bœuf sauce piquante et ses pommes de terre contains 113 kcal per 100 g.

How much sugar is in Langue de bœuf sauce piquante et ses pommes de terre?

Langue de bœuf sauce piquante et ses pommes de terre has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Langue de bœuf sauce piquante et ses pommes de terre healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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