Langue de boeuf sauce piquante

by Le Borvo 350 g in Tongue of beef with hot sauce Barcode 3760087784558
Average nutritional quality
Green-Score
f
Environmental impact estimate

Langue de boeuf sauce piquante by Le Borvo provides 129 kcal per 100 g, with 0.7 g of sugars and 10 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Tongue of beef with hot sauce category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
8.8 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
0.7 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 129 kcal 147 −12%
Total fat 8.8 g 10.1 −13%
Saturated fat 2.8 g 4.1 −32%
Carbohydrates 2.2 g 4.1 −47%
Total sugars 0.7 g 1.3 −48%
Added sugars 0 g 0.2 −100%
Protein 10 g 10.2
Salt 0.5 g 1 −50%

Category average across 36 Tongue of beef with hot sauce products on Foodmetria.

Compared with other tongue of beef with hot sauce

Calories lower 17%
Sugars lower 6%
Salt lower 6%
Saturated fat lower 6%
Protein top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

langue cle boetf 40 0%. VIN blance FON D de veau vinaigre, oignon, poireau clou cle girofles concentré de tomate, eau, roux (farine de blé* matière gil'asse). poivre. Poids net : 350 g

Product details

Quantity
350 g
Sold in
France
Barcode
3760087784558

Prices reported by shoppers

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Frequently asked questions

How many calories are in Langue de boeuf sauce piquante?

Langue de boeuf sauce piquante contains 129 kcal per 100 g.

How much sugar is in Langue de boeuf sauce piquante?

Langue de boeuf sauce piquante has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Langue de boeuf sauce piquante healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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