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Langue de Bœuf Sauce Piquante Surgelée
Langue de Bœuf Sauce Piquante Surgelée by Tipiak provides 128 kcal per 100 g, with 0 g of sugars and 9.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tongue of beef with hot sauce category. Contains: gluten, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 128 kcal | 192 kcal | 147 −13% | |
| Total fat | 8.3 g | 12.5 g | 16% | 10.1 −18% |
| Saturated fat | 3.4 g | 5.1 g | 26% | 4.1 −18% |
| Carbohydrates | 3.6 g | 5.4 g | 2% | 4.1 −13% |
| Total sugars | 0 g | 0 g | 1.3 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 0.6 g | 0.9 g | 3% | 0.6 |
| Protein | 9.8 g | 14.7 g | 29% | 10.2 |
| Salt | 0.8 g | 1.2 g | 1 −21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 36 Tongue of beef with hot sauce products on Foodmetria.
Compared with other tongue of beef with hot sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Langue de bœuf 40%, eau, oignons 6 %, vin blanc 6 % (_sulfites_), câpres 2,4% (câpres, eau, vinaigre, sel), cornichons 2,4% (cornichons, eau, vinaigre, sel, arômes naturels, _sulfites_), carottes, farine de blé (_gluten_), vinaigre d'alcool 1,2 %, concentré de tomate, amidon modifié de manioc, préparation aromatisant fond de veau (concentré d'os de bœuf, eau, os de veau, sel, extrait de veau, jus concentré viande de bœuf, graisse de bœuf, tomate en poudre, carotte, oignon, jus concentré de carotte, jus concentré d'oignon, jus concentré de champignon de Paris, poireau, jus concentré d'ail, persil 0,2 %, huile de colza, colorant naturel, plantes aromatiques, épices), sel, arôme naturel (contient _gluten_), ail, extrait d'épices, caramel ordinaire, extrait de paprika, poivre, laurier, thym.
- Allergens
- GlutenSulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansEggsFishLupinMilkMolluscsMustardNutsSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 150 g
- Sold in
- France
- Barcode
- 3165440217016
Prices reported by shoppers
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Frequently asked questions
How many calories are in Langue de Bœuf Sauce Piquante Surgelée?
Langue de Bœuf Sauce Piquante Surgelée contains 128 kcal per 100 g and about 192 kcal per serving (150 g).
How much sugar is in Langue de Bœuf Sauce Piquante Surgelée?
Langue de Bœuf Sauce Piquante Surgelée has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Langue de Bœuf Sauce Piquante Surgelée healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Langue de Bœuf Sauce Piquante Surgelée vegan?
Based on its ingredient list, it is not vegan.
What allergens does Langue de Bœuf Sauce Piquante Surgelée contain?
According to the label data it contains: Gluten, Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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